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Click on a restaurant icon to view their website.
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The ultimate French Dining Experience. This fine French cuisine has been imported by the Chef and Owner, Roland Pfaff, from Alsace, France.
During the summer months the outdoor cafe offers a truly continental street cafe culture. Our expansive terra cotta coloured awaning offers protection from inclement weather and provides relaxing shade from the hot mid-day sun.
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Bearfoot bistro has earned some of the industries' highest accolades with a
kitchen that procures the very finest wild and cultivated products, with
heightened seasonal sensitivity. Everything is prepared 'a la minute', and
in such a manner as to emphasize the quality of the ingredients without over-
complication. The Bearfoot also possesses a 20,000 bottle, 1,600 label
collection wine cellar located directly below the dining room floor,
accessible to all guests by spiral staircase. Highlights of the cellar
include: a full vertical of Chateau Mouton Rothschild, Artist Series from
1946 to 1996.
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Fine Italian food that would satisfy any pasta craving. "Quattro cooks with quality and gusto".
When Quattro at Whistler opened in 1996, Fourth Avenue regulars were delighted that "their restaurant" was now open in Whistler too. Since then the appeal has broadened and Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm service, contemporary Italian cuisine and an extensive wine list, recognized by Wine Spectator as one of the world's best.
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Walk through this archway entrance to take you back to Europe. La Rua's International cuisine will exceed your dining expectations.
La Rua takes its name from the Spanish term for the archway entrance to European towns. Owner Mario Enero's background is European, but the cuisine at La Rua is truly international, with the Pacific Northwest influencing the menu. Mediterranean decor links two distinct rooms entered through archways: one is electric with the energy of the ski slopes that are clearly in view, the other is soft, romantic and warmed by the characters in a surrounding mural. |
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Whistler's seafood specialists. Chef and owner, Rulf Gunther, brings his extensive experience to tantalize your taste buds.
The Rimrock Café is consistently rated as one of Whistler's top restaurants and fine dining establishments. From fresh seafood such as salmon, sea bass and oyster plates to rack of lamb and steak, the Rimrock offers fine dining in a casual yet elegant atmosphere.
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Right in the heart of Whistler Village, Araxi's combines classic French and Italian techniques to produce breathtaking dishes. Their award wining wine list compliments the food experience.
Established since 1981, Araxi has become widely known for its internationally acclaimed cuisine, award winning wine cellar and warm hospitality. Enjoyed by locals and visitors alike, Araxi has been voted number one for Whistler dining by both readers and critics of Vancouver magazine for an unprecedented six consecutive years and currently holds Wine Spectator's ‘Best of Award of Excellence'.
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Hy's Steakhouse will satisfy your desire for the finest steak in town.
Whether it's a corporate function, a birthday, an anniversary, a gathering of special friends or a wedding, consider Hy's for your next special event. Hy's Steak House prides itself on an uncompromising standard of service and food quality for its restaurants, and that extends to our private facilities as well. You can view the private facilities by clicking one of the locations listed below.
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East Indian cuisine at it's finest! A change of pace from the other eateries in town.
The Tandoori Grill, one of Whistler's premier restaurants, has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by Chefs of by-gone eras. The Moghal Kings who brought renaissance and enrichment to the Indian culture, favoured the technique of cooking in a Tandoor clay oven. We adopted this mode of cooking at all our Tandoori locations.
In Whistler, you can observe the process of tandoori cooking behind glass.
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Satisfy your Japanese cravings for traditional Japanese cuisine cooked by master chefs.
There is something for everything at Sushi Village. The diverse menu offers a range of Japanese cuisine to please everyone's tastes including sushi, salads, soups, Teriyaki dinners, chicken dishes and hot pots.
Located in the heart of Whistler's pedestrian village, Sushi Village is steps away from the Blackcomb and Whistler gondolas, and close to all major hotels (located in Mountain Square on the second level above Showcase Snowboards inside the Westbrook Hotel).
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